Hi Friends! We are halfway through November which means Thanksgiving is next week -sayyyy whaaaaattt? This crept up outta nowhere, but boy do I have some goodies for you today. We all know I’ve got a sweet tooth, this is no secret. Naturally when I think about Thanksgiving my mind goes from dessert to stuffing…dessert to stuffing…dessert to stuffing…and throw some rolls in there too. Never ever will you read a post from me about how to prep a turkey or the best way to cook a ham but you betcha I’ll talk your ear off about sweets. Today I’ve got 10 of them for ya! Make one to bring to your family, order a friend to bring one to your Friendsgiving, or make one for yourself to enjoy solo in your sweats. Whatever your plans, I’ve got you covered with the help from a few other talented ladies; Lorie, Carissa, Susie, Jodie, and Emily -oh, and I can’t forget Betty! We’ve got a range of desserts to pick from that branch out from your traditional pumpkin or apple pie -both of which I still very much welcome. What are you going to go with?!
See that Nutella Ganache?? I challenge you to try and make these without licking the Nutella Ganache spoon. Okay, no -don’t do that, you’ll be missing out! Grab the recipe here.
Brunch is probably my favorite “meal” of the day…if it can’t classified as brunch then we will go with breakfast as my favorite. What I love about this recipe is that while it can easily be made as a dessert for your Thanksgiving spread, you could also make it for brunch or breakfast. The fact that you can make it in under 30 minutes is even better! You can get Lorie’s recipe here.
An easy individually packaged dessert -that you can also make on a large scale too. This one is all box mixes and fool proof! You can get the recipe here.
Pumpkin and cranberry, can you scream fall any louder?! I like that this recipe immediately makes you think of fall, yet the combination of flavors make it unique to the cookie crowd. Carissa spent 2 years finding the perfect mix here and her final result is stunning, yet easy -hence, the title of her blog. You can get Carissa’s recipe here.
Maybe you don’t want to go through the hassle of making an apple pie from scratch, but still want that true homemade taste. Try these out for measure and you’ll be surprised at how much easier it is to make a homemade crust in a rectangular pan versus a pie dish. I brought these to work and had 3 people ask me for Grandma’s recipe -grab it here.
But maybe, just maybe, you want to make your apple pie treat even easier. Prep time for these beauties is just 10 minutes and you can eat them with ice cream, just like you would a regular apple pie. You can get Susie’s recipe here.
This one gets bonus points because it also will fill your home with the most lovely fall smell to get you feelin’ in the holiday spirit. You can get the recipe here.
For people like me, the first Thanksgiving meal is typically not until at least 1PM in the afternoon. What in the heck do I do before then? Do I eat breakfast or should I just wait because I know I’m going to stuff myself 3 times over? Yep…I said earlier my favorite meal is breakfast -so nope, probably not gonna skip that. However, after that…enter my new solution -munch on these yummies! This recipe is perfect for tiding you over until meal time. Then when your stuffed and feel like you have no room for dessert -grab a small handful for your treat! You can get Jodie’s recipe here.
Okay, I’m not usually big on pecan pie, but I’ve got a mom and mother-in-law who are typically big fans. I saw this recipe via one of those quick videos and it stopped my scroll. It is not your typical pecan pie because you’ve got the cheesecake component…also, you get to use Betty Crocker Cookie Mix for your base -easy peasy lemon squeezy. When I was making the Brown Sugar Sauce for this I knew it was going to be a winner, I could just eat a bowl of that sauce for dessert and be a happy gal. I sent some of this to my mom and my mother-in-law and was told to bring it for Thanksgiving so we know it is a winner. The true test, however, is that my husband loved it. He’s usually a “if it’s not chocolate, I don’t want it” kinda guy -but he had 2 pieces :-). Get the recipe here.
Maybe you want to go for a wow factor and you want to show up with something beautiful for dessert -look at this photo and need I say more? I’ve gotta be honest, I tried to make something similar to these last year for Thanksgiving and mine did not turn out near as pretty, but I brought a few of them along anyway. Emily has got me wanting to try again though! She used puff pastry and jam for her apple roses, but if you search “puff pastry apple roses” on Pinterest you are bound to find a variety of ways to try these little lovelies out. You can check out Emily’s post here.
There you have it friends, 10 treats for you to consider for your upcoming Thanksgiving…and honestly anytime! If you go with any of these, we’d love for you to tag us on Instagram with your creations. I’m thankful to have readers like you and wish you all a Happy Thanksgiving -fill those tummies and get some relaxation in this coming week!