Yep, I do have 2 affiliate links in this post to show you where you can purchase items which means if you decide to click on them I will get a small commission at no charge to you. Glad we got that outta the way :-).
Silicon baking molds have quickly become a favorite in our house. In February it was a mini heart conversation mold (see more about that here) and now that it is March we’re naturally using a mini bunny mold. I’m not sure what it will be for April, but I’m sure I’ll think of something! My mother-in-law gave me my first set of larger hearts and stars a couple of years ago and we’ve been hooked since. We make almost all of our muffins in them. They come clean so much easier than a regular pan which maybe is something only a sloppy baker like me has issues with? Anyway, we love them…I mean look how cute they turn out! Cute coffee mugs are a favorite here too!
So, when we made these we were out of eggs…again. We go through eggs in record time, I’m the main culprit. That being said, I wasn’t specifically looking for a vegan recipe but that is what I started with. Check out the Wacky Blueberry Muffins (Naturally Vegan) recipe from Go Dairy Free and if you wanna be like us, add a little bit of honey (but not if you are Vegan!) and vanilla to the mix.
My helpers :-). They get so excited to help me in the kitchen and I’m holdin’ onto that as long as I can! Little boys sure have a special place in their momma’s heart.
Looked away for a second and one of my little helpers got a little ambitious on his own. He looked at me and said “Sa, Sa” = sorry :).
He’s also the one that kept sneaking the “bad muffins.” Note how earlier I said I was a sloppy baker -I totally overflowed these molds but it was easily fixable in the end, just shaved the extra muffin tops off with a knife and you can’t even tell.
Have a good week everyone and get ya something sweet!