Garlic Veggie Lemon Feta Linguine

Hi friends!  I’ve got a pasta recipe here that can be served warm or cold.  You know how there are some meals that just taste better the second time around?  Stuffing and Lasagna come to mind…though I gobble these up the first time around too.  Anyhow, this is one of those meals in my opinion.  Tasted best as leftovers warmed up just a bit.

Healthy Fresh Ingredients



-8 oz. Linguine noodles



-Extra Virgin Olive Oil (to sauté)

-1/2 Red Pepper (diced)

-12-20 Asparagus Spears (chopped)

-Handful of Grape Tomatoes (cut in 1/4s)

-1.5 TSP Minced Garlic

-Sprinkle of Mrs. Dash Original Blend

-Sprinkle of Garlic Powder


[col3]Stir on stove (medium heat)

-2/3 Cup Feta Cheese

-1 TBSP Extra Virgin Olive Oil

-1 Lemon (juice squeezed)[/col3]

Top it off

-Cracked Pepper

-Extra drizzle of lemon

Garlic Veggie Lemon Feta Linguine

The recipe that I adapted this from over at Yay! For Food used quite a bit more olive oil in the sauce and I’ll note that many might prefer it this way, but I wanted to try and cut back on that if possible.  Regardless of how much you use, you might find yourself wondering when the sauce is done.  The sauce might actually look more like a dip in the sauce pan so don’t stress!  Just toss the noodles, sautéed veggie mix, and sauce in the same pan at the end and it all mixes together nicely.

Ashley Gorman Signature


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